As we all know Rendang is a traditional dish known world wide from west sumatra. Rendang Nantulang is very different from your common Rendang found in many restaurants across indonesia. The secret is our family recipe that has been passed down for generations.
What makes Rendang Nantulang so Special? Imported beef cooked for 7 hours under a small fire until the coconut milk mixed with the specially hand picked herbs turn brown for its spectacular flavor Guaranteed tasteful tenderness vacuumed packed for freshness and perfection.
Stored frozen until you re-heat and serve our Famous Rendang Nantulang !